Aged 12 months in French, American and Hungarian small oak barrels.
Aroma Strawberry, sour cherry, green herbs and white pepper.
Flavor Coffee, chocolate, slight green herbs, pepper cinnamon.
Pairs well with roast chicken, pastas in tomato sauce, or pulled brisket. Made of 50% Syrah, 35% Sauvignon & 15% Petit Verdot grapes.
