CASTELL DEL TERME

CASTELL DEL TERME BRUT TECHNICAL DETAILS: Apellation: D.O. Cava Alcohol: 11,5% vol Dosage: 7g/L. Grape varieties: Macabeo, Xarel • lo y Farellada Serving temperature: 6-8°C Ageing: Aged on its lees for over 12 months WINEMAKING: Base wine: Harvest - Hand-harvested grapes from our own vineyards. Press - Pneumatic press, only the free run juice is used. Fermentation- Each grape variety produces a base wine which is made separately in steel tanks at controlled temperatures. Sparkling: The wine then undergoes its second fermentation in the bottle. TASTING NOTES: Appearance - Straw yellow with golden highlights. Nose - Good intensity, Nice balance between varietal aromas such as ripe fruit aromas (apple, pear), citrus (lemon) and subele Iropical fruits. (pineapple) along with maturation notes (dried nuts, yeast, fresh baked bread). Palate - Structured palate. Its ageing time in the bottle confers a broad range of nutty flavours, supplemented with expressive primary notes (green fruits and citrus). Good balance berween the acidity and the residual sugar, which adds weight and texture. Long and lively mineral finish CASTIEL DEL TERME LAVA Food pairing: This cava is particularly versatile, it is ideal to accompany the most varied products from appetizers to fish and can be enjoyed throughout the meal. A BACKGROUND: Our state is located in the Penedes region, the most important viticultural area in Catalonia. The climate here is typical Mediterranean with warm summers and mild winzers hesides a lot of sunshine exposure which ensures optimal veraison of the grapes. The annual average rainfall is 525 mm (around 30 days per year), The result is a real paradise for grape-growing, where we eultivate native grape varieties to produce high quality sparkling wines

 
MSRP
Price
 CASTELL DEL TERME
This cava is particularly versatile, it is ideal to accompany the most varied products from appetizers to fish and can be enjoyed throughout the meal
45 
NIS
 
43 
 
NIS
  NIS
 Total 
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CAVA CASTELL DEL TERME ZER4U

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