Irish Whiskey & salty nuts

The Dubliner Irish Whiskey: 700 ml. The famous master distiller, Darryl McNally, mixed a variety of 7 unique single malts with a whiskey of Irish grains that have been aged in bourbon barrels for a period of up to 10 years in a 42% alcohol level. Next to the whiskey there is a salty mix from the "Hamama Ba'Ir" brand which leads in the field of salty nuts ( a variety of about 800 gr).