The flag wine of the vineyard is a blend combining four varieties of grapes : Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot . It is a rich and fruity wine which has four different fascinating layers. Each variety has separately aged for 6 month and for an additional period of approximately 14 months - as a finished blend in wooden barrels of French oak, in order for it to enhance and improve.
