Aged 15 months in new French oak.
Aroma red licorice, black currant, celery root, parsley and bay leaf, tumeric and currY
Flavor tart, green bell pepper, earth, blend of spices including white and black pepper, curry, turmeric and cumin.
Pairs well with Grilled entrecote. This wine made of 100% Cabernet Sauvignon grapes.
